Each month, registered participants choose and prepare recipes from the selected cookbook. We then gather together on a Thursday evening to share a potluck meal and discuss the cookbook. Registration is required at the Adult Services Desk.
Current Month’s Selection
On March 26 at 7 pm, we will be sampling recipes from Husbands that Cook: More than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen by Ryan Alvarez and Adam Merrin
February: One Pan & Done: Hassle-free Meals from the Oven to Your Table by Molly Gilbert
December: Wintersweet: Seasonal Desserts to Warm the Home by Tammy Donroe Inman
November: Trisha’s Table: My Feel-Good Favorites for a Balanced Life by Trisha Yearwood
October: Life is a Party: Deliciously Doable Recipes to make Every Day a Celebration by David Burtka
September: For our kick-off Cookbook Club event, participants shared some of their favorite go-to recipes.