Each month, registered participants choose and prepare recipes from the selected cookbook. We then gather together on a Thursday evening to share a potluck meal and discuss the cookbook. Registration is required. We continue to meet virtually during the COVID-19 pandemic.
While the library building is closed, we invite you to use our digital resources to find downloadable books and magazines, as well as streaming video courses, about cooking, food, and food culture. See our Read and Learn with Cookbook Club page for suggestions.
VIRTUAL July 16 at 7 pm: We invite you to find a fiction book that includes recipes, prepare one of the dishes, then join us via Zoom to discuss what you read and the recipe results. Registration is required.
We’ve compiled some reading suggestions if you need a little inspiration…
March–June: Due to the COVID-19 Pandemic, Cookbook Club members have been meeting virtually. We created a Pinterest board to share some of the recipes we’ve tried and discussed during these meetings.
February: One Pan & Done: Hassle-free Meals from the Oven to Your Table by Molly Gilbert
December: Wintersweet: Seasonal Desserts to Warm the Home by Tammy Donroe Inman
November: Trisha’s Table: My Feel-Good Favorites for a Balanced Life by Trisha Yearwood
October: Life is a Party: Deliciously Doable Recipes to make Every Day a Celebration by David Burtka
September: For our kick-off Cookbook Club event, participants shared some of their favorite go-to recipes.