Cookbook Club is currently on hiatus. A list of the cookbooks we’ve used so far is included below.
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Throughout the COVID-19 pandemic, Cookbook Club members met virtually. We created a Pinterest board to share some of the recipes we’ve tried and discussed during these meetings. Instead of selecting a single cookbook, we chose monthly themes for the meeting and encouraged participants to use online recipes, the library’s Flipster magazine subscription, or to to access cookbooks from our print collection using our contact-free pickup service. Examples of themes include pantry favorites, seasonal dishes, baking with yeast, holiday celebrations, or a focus on a particular cookbook author.
Previous Cookbook Selections
October 2021: Love & Lemons Every Day by Jeanine Donofio and Jack Mathews
September 2021: Milk Street Cookish: Throw it Together by Christopher Kimball
August 2021: Show Up for Salad by Terry Hope Romero
July 2021: Husbands that Cook: More than 120 Irresistible Vegetarian Recipes and Tales from our Tiny Kitchen by Ryan Alvarez and Adam Merrin
February 2020: One Pan & Done: Hassle-free Meals from the Oven to Your Table by Molly Gilbert
December 2019: Wintersweet: Seasonal Desserts to Warm the Home by Tammy Donroe Inman
November: 2019 Trisha’s Table: My Feel-Good Favorites for a Balanced Life by Trisha Yearwood
October 2019: Life is a Party: Deliciously Doable Recipes to make Every Day a Celebration by David Burtka
September 2019: For our kick-off Cookbook Club event, participants shared some of their favorite go-to recipes.